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Food Safety Online Training

Online Course
available in English and French
4.6
93% Student Satisfaction (2K ratings)

The purpose of food safety is to protect consumers from foodborne illnesses, diseases, and hazards that may arise from consuming contaminated food. Food safety practices aim to prevent, reduce, or eliminate potential hazards such as physical, chemical, or biological hazards that can cause illness, injury, or death.

4.6
93% Student Satisfaction (2K ratings)
Type a quantity
$15.00
Price per course
Food Safety Training and Certification in Canada

The Canadian Food Inspection Agency defines Food Safety as the measures taken to ensure that food is free from harmful contaminants or substances. It involves identifying, evaluating, and controlling potential hazards to ensure food is safe at every stage of production, processing, handling, and distribution.

This program is part of specific bundle courses and is usually offered as something other than a stand-alone safety training program. This program has not been submitted for Food Handler or Food Safe Level 1 endorsement and will be used only for informational purposes. For such programs, we recommend working with FoodSafety.ca or other similar companies.
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What is Food Safety

Food safety training is an essential component of a comprehensive food safety program. It provides workers with the knowledge and skills to identify, evaluate, and control potential hazards in the workplace.

While this is a commercial page, we've also created a dedicated page where you can learn more about Food Safety Training and it's legislation.

While this is a commercial page where we provide Food Safety online training courses, we've also created a dedicated page where you can learn more about Food Safety.

What you'll learn

Food Safety Online Training includes 3 modules and 3 tests.

20min

Understanding Food-Borne Illnesses

20min

Throughout this module, you will learn about the spreading of germs, the three principles of food safety, the right way to wash your hands and the three ways to prevent cross-contamination.

20min

Food Safety Practices

20min

Throughout this module, you will learn about the three principles of food safety, temperature danger zone, cross-contamination and the three ways to prevent it.

25min

Sanitary Conditions for Workers

25min

Throughout this module, you will learn about the sanitary conditions, laws, requirements and responsibilities of workers and employers in each province of Canada.

What you'll get

Purchasing a Food Safety online training course, comes with the following materials and benefits.

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Course Duration

1 h 05 mins

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Course structure

3 modules and 3 tests.

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Course Format

Cross-Device Compatible.

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Course access

Courses available 24/7.

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Course Updates

Always updated to the latest legislative changes.

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OHS Compliance

Following latest standards and topic requirements imposed.

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Languages available

English, French.

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Support

Chat, Email, FAQ & Phone Support available to all customers.

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Unlimited exam attempts

Customers don't have to pay again when failing a testing section.

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Certificate of Completion

The course includes a digital certificate, issued immediately upon completion.

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